When you know Digestive Herbs are for you; three boxes are better than one.
Wisdom tells us your body is a temple, and wise women keep their temple clean with Digestive Herbs.
Traditionally my ingredients have been used to assist with:
Wulong Cha (oolong tea), Shan Zha (Hawthorn Fruit), Mai Ya (Barley Sprout), Chen Pi (Tangerine Peel), Jue Ming Zi (Foetid Cassia Seeds), Lai Fu Zi (Radish), He Ye (Lotus Leaf).
Reiterating our TCM Doctors’ words of wisdom, Digestive Herbs may assist with the following;
Digestion, IBS, bloating, flatulence, gut restoration, food stagnation, mood swings, PMS, lactose/gluten/fructose intolerance, leaky gut, skin, excess weight, sleep, nightmares, that feeling of never having to unbutton your pants at the dinner table again.
Ancient wisdom says rules are made to be broken. Just not ours.
Consume 2 tea bags per day.
1 in the AM, 1 in the PM.
Every day – until all teabags consumed.
Consistency is key with Chinese herbs.
All blends to be consumed on their own. Mixing with other blend types will reduce efficacy.