Spring Liver Detox

In TCM philosophy, the body is in harmony when the cyclical flow of blood and qi is calm, smooth and able to adapt to the body’s changing requirements as needed.

The liver is responsible for regulating this flow, so any disruption to its function can interfere with its ability to distribute qi around the body, leading to a stagnant or sluggish liver.

A stagnant liver is believed to generate an excess of heat in TCM, sometimes accompanied by dampness. This energetic pattern can interfere with the body’s natural detoxification processes.

The excess heat produced by a stagnant liver can also influence the cooling and moistening yin energy of the liver and kidneys.

From the perspective of TCM, sluggish or stagnant liver qi can cause a variety of symptoms in the body. In traditional Chinese medicine several herbs encourage the flow of qi to minimise these symptoms.

From a TCM perspective, when the liver becomes imbalanced, the flow of qi is disrupted. This may result in abnormal emotional activity such as low spirits, feelings of anxiety and belching. The liver also plays a major role in digestive health; stagnant liver ‘qi’ can affect the circulation of ‘qi’ of the spleen, stomach and gall bladder, causing digestion troubles such as flatulence, IBS, bloating, belching and gastrointestinal pain. Emotionally, the Liver is said to house the emotions of frustration and anger; meaning poor liver function can exacerbate anger and frustration, whilst anger and frustration can affect liver health. 

Your Tea Liver Cleanse

Morning and Afternoon Herbs:Radix Salviae miltiorrhizae, Radix Scutellariae,Radix Curcumae, Radix Paeoniae Alba, Hizoma Atractylodis, Macrocephalae, Radix Bupleuri, Fructus Lycii, Chinese Date, Radix Paeoniae Rubra, Fructus Aurantii, Cortex Moutan, Radix Glycyrrhizae, Radix Pseudostellariae, Pericarpium Citri Reticulatae, Jasmine Tea

Night Herbs:Lily, Ju Jube, Lotus, Liquorice Root, Lavender, Chinese Red Tea, Gynostemma Pentaphylla, Rose*contains gluten.BY 36 Liver Detox Tincture:

Jin Yin Hua (Honeysuckle), Fu Ling (Poria), Pu Gong Yin (Dandelion), Ju Hua (Chrysanthemum)

All of our Chinese Herbal ingredients are sourced from the Fujian Province - exactly where they are optimally grown. Each blend undergoes external testing for pesticides, heavy metals and purity - for your health and wellbeing.Our packaging has been tailored for our environment.The inner bag is made of biodegradable material whilst our teabags are 100% biodegradable made of corn. All remaining packaging is recyclable.